Nährwerte
Scitec Nutrition Ami-NO Xpress
Tagesdosis: 22 g | 1 2/3 scoop
Anzahl der Portionen: 1 (22 g)/20 (440 g)
Wirkstoffe | 22 g | NRV³ |
---|---|---|
BCAA1 COMPLEX | ||
L-Leucine | 2500 mg | *** |
L-Isoleucine | 1250 mg | *** |
L-Valine | 1250 mg | *** |
Vitamin B6 | 2,8 mg | 203% |
Folic acid | 33,0 µg | 17% |
AMI-NO MATRIX | ||
Betaine | 2450 mg | *** |
L-Citrulline | 1531 mg | *** |
Beta-alanine | 1500 mg | *** |
Malic acid | 1500 mg | *** |
Glycine | 1000 mg | *** |
L-Glutamine | 1000 mg | *** |
L-Tyrosine | 1000 mg | *** |
Taurine | 1000 mg | *** |
L-Arginine | 668 mg | *** |
ENERGY COMPLEX | ||
Potassium | 460 mg | 23% |
Phosphorus | 364 mg | 52% |
Magnesium | 57,5 mg | 15% |
Vitamin C | 200 mg | 250% |
Vitamin B12 | 0,40 µg | 16% |
1Branched-Chain Amino Acids. |
3NRV%: Referenzmenge der empfohlenen Tagesdosis für Erwachsene.
***Wert von NRV wurde nicht bestimmt.
INGREDIENTS
Peach-ice tea: betaine 11%, L-Leucine 11%, flavourings, acids (malic acid, citric acid), potassium salts of orthophosphoric acid, L-Citrulline 7%, beta-alanine 6.8%, L-Isoleucine 5.7%, L-Valine 5.7%, glycine 4.5%, L-Glutamine 4.5%, L-Tyrosine 4.5%, taurine 4.5%, L-Arginine 2.3%, sweeteners (acesulfame K, sucralose), magnesium carbonate, L-Arginine hydrochloride 0.9%, L-ascorbic acid, colour (ammonia caramel), pyridoxine hydrochloride, pteroylmonoglutamic acid, cyanocobalamin. Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.
Orange-mango:betaine 11%, L-Leucine 11%, flavourings, acids (malic acid, citric acid), potassium salts of orthophosphoric acid, L-Citrulline 7%, beta-alanine 6.8%, L-Isoleucine 5.7%, L-Valine 5.7%, glycine 4.5%, L-Glutamine 4.5%, L-Tyrosine 4.5%, taurine 4.5%, L-Arginine 2.3%, sweeteners (acesulfame K, sucralose), magnesium carbonate, L-Arginine hydrochloride 0.9%, L-ascorbic acid, colour (riboflavins), pyridoxine hydrochloride, pteroylmonoglutamic acid, cyanocobalamin. Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, molluscs and sulphur dioxide containing foods.